Gold Ladle Thai Cuisine Menu

Stir-fried choice of meats, Thai style combo sauce, chopped garlic and chili with bell pepper, carrots and Thai hot basil served with rice on the side.

Crispy Fish fillet stir fried with red curry paste, green beans topped with kaffir leaves served with rice.

Batter fried chicken stir fried with sweet and sour sauce, white onions, carrots and bell pepper served with rice.

Stir fried choice of meats, carrots and broccoli topped with peanut sauce served with rice on the side.

Savory stir-fried choice of meats featuring dry chili, onions, carrots, bell pepper and cashew nuts in a rich brown gravy sauce. Served with Rice

Sautéed eggplants served with a Thai-inspired combo sauce, featuring eggplants and your choice of meats.

Stir fried choice of meat in savory sauce, black pepper, homemade crispy garlic

Stir fried variety of vegetables: broccolis, carrots, peas pod, cabbages, green beans,

Stir fried beef steak and broccoli with brown sauce.

It features a clear broth infused with herbs like lemongrass, kaffir lime leaves, onions and galangal. Include proteins along with tomatoes and mushroom, it is garnished with cilantro and lime. Its perfect balance of sour, spicy, and savory makes Tom Yum a favorite in Thai cuisine

Thai cuisine made with red curry paste, adding coconut milk for a rich sauce. Feature proteins along with vegetables such as bell peppers, sweet basil and bamboo, it is typically served with steamed jasmine rice.

This dish showcases a complex and flavorful blend of spices, combined with green beans, peas, carrots, bell peppers, sweet basil, and creamy coconut milk, served alongside rice

Massaman Curry $16.50 Massaman Curry is a flavorful Thai dish inspired by Persian and Indian cuisine. It combines spices from massaman curry paste with coconut milk, potatoes, onions, carrots, and cashew nuts, resulting in a rich, subtly sweet sauce that pairs perfectly with rice.

Tom Kha is a traditional Thai soup with a creamy coconut milk base. Made with popular meats like chicken (Tom Kha Gai) or shrimp (Tom Kha Goong), it includes lemongrass, kaffir lime leaves, and mushrooms, lime juice, and chili peppers for a savory, sour, and spicy taste.

"Kaeng Kari," is a mild, aromatic dish known for its vibrant yellow color from turmeric. Made with creamy coconut milk, it includes with potatoes, carrots, and onions. Served with rice.

Thai dish made with green chili paste, with creamy coconut milk. It often includes proteins and vegetables such as bamboo, sweet basil and eggplant. The dish is spicy yet slightly sweet and is usually served with jasmine rice, making it a popular choice in Thai cuisine

Known as glass noodles salad, this dish includes glass noodles, shrimp, minced pork, snow mushrooms, tomato, shallot, celery, carrot, scallion, chili, sugar, pickled garlic, fish sauce, and fresh lime juice.

This delightful salad features green papaya, carrot, tomato, long bean, chili, garlic, palm sugar, fish sauce, roasted peanuts, dried shrimp, lime juice, and salted egg.

A salad mix of Chinese sausage, white & red onions, cilantro, mint leaves tossed with our special spicy dressing.

This seafood salad includes shrimp, clams, scallops, squid, chili, shallots, celery, tomato, carrot, scallions, snow, sugar, fish sauce, and fresh lime juice.

Shredded green papaya, garlic, chili, dried shrimp, peanuts, tomatoes, carrots, and green beans, all tossed with Som Tum sauce.

Sliced boiled pork or beef mixed with roasted rice, shallots, sugar, fish sauce, chili powder, mint, and culantro

(Choice of Chicken or Beef)A flavorful dish of boiled minced pork or minced chicken, combined with roasted rice, shallots, sugar, fish sauce, chili powder, and mint.

Slices of chicken or pork marinated with lime juice, fish sauce and chili, served with cabbage and carrots and our special chili dressing.

Butter fly pea and choco

Sala syrup with milk and Cocoa

A delightful choice of protein, stir-fried with rice, eggs, garlic, onions, peas, carrots, pineapple, cashew nuts, and infused with yellow curry powder.

Choice of protein, Stir-fried rice noodles with egg, tamarind, fish sauce, topped with sprouts, green onions. And lime on the side

A Northern Thai curry noodle dish featuring a whole piece of chicken leg, a combination of steamed and crispy egg noodles, shallots, cilantro, and pickled Chinese mustard greens.

Choice of protein, Thai stir-fry made with glass noodles, cabbages, carrots, green onions, celery, eggs, and choice of meat, featuring a savory-sweet flavor and a mix of crunchy and chewy textures.

Sautéed colossal lump crab meat stir-fried with rice, peas, carrots, tomatoes, and egg, garnished with scallions.

Thai - Hainanese chicken and rice. A blend of tasty ginger rice, perfectly cooked chicken and savory ginger sauce. A must try!

Choice of protein, A Thai-style stir-fried noodle dish featuring wide rice noodles, rich black soy sauce, egg, onions, carrots, broccoli, cabbage, broccoli, aromatic Thai herbs, choice of meat and Thai hot basil

Stir fried rice with eggs, Chinese sausage, onions, peas & carrots and broccoli served with cucumbers and tomatoes.

Choice of protein, Thai style stir-fried noodle dish made with wide rice noodles, egg, savory sweet soy sauce, choice of meat and broccoli.

Stir fried rice with choice of meats, chili, garlic, onions, and Thai hot basil..

Thai dish made with wide rice noodles stir-fried and topped with savory gravy. It includes Chinese broccolis and carrots, choice of meat, creating a satisfying meal.

Choice of meats, Stir fried rice with Thai style combo sauce, egg, peas, carrots, onions topped with scallion and cilantro.

2 per Order. Our signature roll. Shredded papaya, carrots, tomatoes, and green beans mixed with Thai chili, lime juice, garlic, peanuts, tofu, shrimp, wrapped in thin rice wrap. Served with our special dressing.

3 per Order. Homemade Thai-style egg rolls filled with stir-fried cabbage, carrots, wood ear mushrooms, and glass noodles, all wrapped in egg roll skin and served with a sweet and sour sauce.

5 per Order. A mixture of imitation crab, cream cheese, carrot, and celery, all wrapped in wonton skin.

6 per Order. Juicy fried chicken dumplings served with ponzu sauce.

Boiled edamame served plain. Spice added per request.

6 per Order. deep fried tofu served with peanut sweet and sour sauce.

5 per Order. Crispy shrimp battered served with sweet and sour sauce.

5 per Order. Deep fried chicken wings served with sweet chili sauce.

5 per Order. Blended fish with curry and deep fried. Served with sweet chili sauce. Mildly spicy.

Vietnamese rice paper wraps filled with tofu, carrot, cucumber, basil, and lettuce, accompanied by a sweet and peanut sauce for dipping. Shrimp +$2.50

5 per Order. Grilled chicken skewers seasoned with curry powder and coconut cream, accompanied by peanut sauce and Thai cucumber relish.

Sweet mango served with sticky rice topped with sweet coconut milk and sesame.